Craving something savory? This raw vegan guacamole will absolutely satisfy your need for some Mexican cuisine– whether it is stuffed into portobello mushroom caps, used as a dip for some raw veggies, or put on top of a salad, I know you will love this recipe!
*You will need a blender or a food processor for this recipe to achieve that creamy, authentic guacamole consistency!*
- 2 Cups of Chopped Zucchini
- Half of an Avocado
- 1/4 Cup of Chopped Red Bell Pepper
- 1/4 Cup of Diced Red Onion
- Optional: 3-4 Cherry Tomatoes
- 1 Cup of Chopped Cilantro
- Juice of 1 Lemon or Lime
Throw all of these ingredients in your blender or food processor and you’re ready to enjoy some delicious guacamole! **If you prefer your guacamole chunky, just pulse the blender until it reaches your desired consistency.**
If you would like to create my Raw Vegan Guacamole Stuffed Mushrooms, just chop the stems of some portobello mushrooms, thoroughly wash them under some warm water, dry them off, and fill them with your delicious guac! ENJOY!